HOW THE MÖHL DISTILLERY STARTED – «I don’t need to distill much, I just need to distill well», said Möhl-dynastie founder Hans Georg in 1895. No sooner said than done, the secret recipe of the first spirit drink was born and with it the Möhl-tinker-lab. What comes out of the Möhl kitchen is of the highest quality and has to be a «delicacy», as Hans Georg always put it. Ever since, nothing has changed. Listen to how all started.